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Eat

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—  WEEKDAY  —

Seasonal Menu & Subject To Change

Mains

—  Cheeseburger —
with american cheese, iceberg, onion, ketchup & mustard
burger £7 // bacon £1.5 // blue cheese £2

—  Veggie Burger —
with american cheese, avocado & salsa
£8

—  Beer Battered Halloumi  —
with crushed peas & tartar sauce
£12.5

—  Beer Battered Fish & Chips  —
with crushed peas & tartar sauce
£13.5


—  Pie of the Day—
with mash & hipsi cabbage
£13

—  Onglet Steak  —
with handcut chips, chimmichurri & watercress
£14

 
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—  Sunday roasts  —

One of the finest roasts in North London

All served with Yorkshires, roast potatoes, buttered carrots, honey parsnips & seasonal greens.

—  Shropshire sirloin of beef—
£16.50

—  Goosnargh corn fed chicken  —
£15.50

—  Butternut squash & goats cheese wellington  —
£14.50

—  Cauliflower Cheese  —
£4.50

—  Desert of the day —
£5.5o

Executive Chef Andrew Swann